Roussillon: Vins Pujol - Domaine La Rourède, Fourques

Vins Pujol - Domaine La Rourède
Certified for organic viticulture in 2000 to "protect the countryside and honour the true character of our terroir," Josiane and Jean Luc Pujol practise their way of life on 65 ha (160 acres) around the village of Fourques, south of Thuir and west of Argeles. They're planting more Syrah and Mourvèdre while maintaining the old vine Grenache and Carignan, and also plan to produce organic vinegar and grape juice. Wines tasted in Jan 2006.
2003 Côtes du Roussillon tradition (Grenache, Carignan, Syrah & Carignan) - attractive ripe smoky leather and spice nose, quite rich and concentrated, displaying maturing fruit with earthy blackcurrant and mint notes on a soft long finish. €4 87
2003 Cuvée La Montadella (Carignan & Mourvèdre) - leaner style needing time to open up and express itself, this has a touch of background oak on a quite austere palate with firm grip and powerful finish. €9.20 89+
2005 Muscat de Noel - lovely pure grape and citrus fruit, long and fresh in the mouth balancing out the sweetness. €8 87
2002 Rivesaltes Ambré - complex amontillado-like nose of coffee and pecan nuts, soft and sweet palate showing good balance and bite. €7 89
2002 Rivesaltes Grenat - more toffee and date than above with plenty of ripe blackberry and spice, dry grip of tannins v sweetness on the finish. €8 88

Bought this bottle in a supermarket in July 2009:
2006 Côtes du Roussillon (13%) - nice in an old-fashioned, rustic, leathery and slightly volatile way; nevertheless, it's quite lush with rounded tannins and peppery vs savoury finish. About €4. 85

3 rue de la Rourède, 66300 Fourques. Tel: 04 68 38 84 44, fax 04 68 38 88 86; vins.pujol@wanadoo.fr.

Collioure: 2008 whites & rosés

From collioure.com

"As well as being a quite famous (think brightly coloured paintings and now-extinct anchovies), twee, upmarket seaside town on the southeast Roussillon coast, not far from the barely visible line marking Catalunya Sud; the evocative name of Collioure is also an appellation for red, white and rosé wines. It covers the same terrain as vineyards used to source grapes for those perhaps better known Vins Doux Naturels, sweet fortified aged reds (mostly) labelled as Banyuls, stretching dramatically behind and between Collioure, Port-Vendres, Banyuls-sur-mer and Cerbère.

Anyway, Collioure has arguably gained a pretty good reputation for its big red wines (based on Grenache, Syrah, Mourvèdre...), at least for those lucky enough to have discovered any of the very good ones; but also deserves to find a wider wine-enthusiast audience (especially as they can be just as dear as the reds) for its sometimes very characterful whites and rosés. Here are half-a-dozen 2008s I discovered at the Musaïques des Collioure wine & food festival in mid-June 2009, which are enticing autumn drinking." RMJames

White

2008 Domaine Manya-Puig (Grenache blanc Marsanne Roussanne) - aromatic, floral and lightly exotic fruit vs zingy, elegant and tight mouthfeel; zesty orange peel notes vs a touch of appealing weight and roundness. €8.50 87

2008 Les Canadells Domaine La Tour Vieille (mostly Grenache blanc Grenache gris Vermentino plus Macabeu Marsanne 14%) - floral nutty nose with a touch of background oak and lightly exotic fruit; juicy apricot-tinged palate with quite weighty and rounded mouthfeel, powerful nutty finish and well-handled oak texture. €13 87+

Browse 'Winery A-Z' for full profile & tasting notes on La Tour Vieille including a delicious rosé plus all their reds and VDNs.

2008 Domaine Piétri-Géraud (Grenache blanc Grenache gris Vermentino) - shows a touch of vanilla on the nose but this is zesty and fresh too, rounded and toasty but not too much with good balance in the end. Approx £/$/12 85
Browse 'Winery A-Z' for full profile & tasting notes on Piétri-Géraud.

Other great white Collioure tips: Mas Blanc, Coume del Mas, La Rectorie. More on these estates under 'Winery A-Z'.

Rosé

2008 Domaine St. Sébastien - nice creamy vs lively red fruit style, oily textured and weighty vs zesty and crisp with light bitter twist. €8 87

2008 La Rectorie - big juicy vs tight and zingy mouthful, perfumed rose petal and red fruits on its quite serious finish. €15! 87+

Browse 'Winery A-Z' for full profile & tasting notes on La Rectorie.

2008 Domaine Casa Blanca - attractive oily and red fruity textured style, ripe "sweet" vs crisp and lively on the finish. 87+

Other tasty Collioure rosés: Clos Paulilles, Domaine Berta-Maillol. Browse 'Winery A-Z' for more info.

Domaine Mas Mouriès, Languedoc/Sommières

First, a touch of geography to set the scene for this, at the time, newly explored ground in my swelling Languedoc winery series. The pleasant village of Sommières forms the heart of one of those recently created sub-zones in the far (north)eastern corner of the "old" Coteaux du Languedoc appellation (the "Coteaux" bit is supposedly going to be dropped although still widely used...), lying roughly inbetween Montpellier and Alès and to the west of Nîmes. You're probably more familiar with the latter city, being a popular tourist destination standing at the crossroads between Languedoc and Provence. The Costières de Nîmes wine appellation spreads out across a quite broad area south of Nîmes and, although technically in the Languedoc region, growers here have always aligned themselves wine-wise more closely to producers in the Rhone Valley (that famous river does indeed flow past not too far from here on its way into the Med). "Confused? You will be..." Anyway, all that really matters is that there are several very good producers in this elongated area, who appear to have enough in common for me to shove them together under "Languedoc 6: just when you thought it was over..."

Domaine Mas Mouriès
Solange and Eric Bouet are the affable couple behind off-the-beaten-track Mas Mouriès (see picture above), made up of a few pretty old farmhouse buildings surrounded by about 30 hectares (75 acres) of vineyards lying on gentle hills just outside the miniature village of Vic le Fesq. As well as making arguably one of the Languedoc's best red wines fit for ageing (Les Myrthes, see my notes below), they're also trying to preserve the estate's diverse natural environment of green trees and wild flowers, herbs and brambles by farming organically. I called in on Eric in June 2009, had a pleasant stroll around the vineyard and tasted the following wines (and re-tasted some of them in July 09):2008 Coteaux du Languedoc rosé (Cinsault Grenache Syrah 13%) - aromatic floral red cherry notes, fresh and crisp vs lightly creamy mouthfeel with simple tasty redcurrant finish. €5 80-85
2007 Vin de Pays white (Grenache blanc Ugni blanc Sauvignon blanc) - gummy and mineral vs quite rich and oily, attractive texture and weight balancing its underlying freshness vs exotic "fat" characters. Very nice white and great value at €6. 87-89
2003 Vin de Pays white (13.5%) - developed, rounded, nutty and oily vs dried apricot notes; quite a kick to it and full-bodied mouthful, interesting old white style although beginning to fade a bit.2007 "M" Coteaux du Languedoc (Syrah Grenache Cinsault) - lovely perfumed dark cherries and ripe blueberries / cassis, turning more liquorice with light smoky wild herb tones; lively and tasty with a tad of fresh bite, supple vs dry tannins and a bit of weight; aromatic crunchy juicy vs "sweet" fruit, turning more savoury and spicy on the finish. €7 87-89
2004 Les Myrthes Coteaux du Languedoc (two-thirds Syrah plus Grenache) - smoky forest floor and leather maturing notes, complex turning more "tar" like vs wild herbs vs subtle sweet oak; fine dry tannins, a bit of power but very well balanced with cassis vs liquorice vs savoury fruit and lovely coating and texture, elegant stylish finish. Drinking now although will keep for another 5 years easily with its impeccable balance of fruit, oak, tannins and alcohol. €15 92-94
2003 Les Myrthes - actually a bit closed up to start with light cedar vs ripe cassis on the nose; much chunkier with bigger tannins and maturing leather notes, surprisingly tight and closed on the finish with grip and concentration. In the end, it's a tad unbalanced towards alcohol and tannins but still has very seductive savoury fruit finish. €15 89-91
2001 Les Myrthes - maturing leather, liquorice and dried fruits/herbs with rich cassis vs savoury undertones, delicious and complex; sumptuous dark tasty and lush vs elegant and quite mature, attractive texture still with a hint of fine dry tannins; there's still life in it yet. €20 92-94
2000 Amarante (precursor to above) - tobacco/leather and mature unpasteurised cheese (!), dried cassis and wild herbs vs liquorice and "tar"; sweet & savoury style with fine balance, again well developed with less structured, more melted-in tannins but still delicious maturing minty vs liquorice fruit and lovely length. 92-94
Aster (2007 sweet white "vin de table", 14.5% and 104 gr/litre residual sugar) - intriguing floral wild honey nose plus super ripe apricots and marmalade, rich oily and spicy fruit with "mushroom" botrytis notes; good balance with refreshing acidity, rhubarb jam vs waxy and spicy texture, quite subtle despite its sweetness; attractive odd-ball kind-of Sauternes/Montbazillac style with a bit less acidity.

Mas Mouriès, 30260 Vic Le Fesq. Tel/fax: 04 66 77 87 13, bouet.eric@wanadoo.fr, www.mas-mouries.com.

Languedoc: Domaine Pastouret, Costières de Nîmes

Domaine Pastouret

Jeanne and Michel Pastouret have been working to organic standards since 1980, so you certainly can't say they've jumped on the "bio" (as the French call it) bandwagon! After taking that initial step, they became fully certified organic in 1993 following a period of "remodelling the estate," as Michel explained to me, with the "first new wines" released in 2000. Their 30 hectares (75 acres) of vineyard lie on gently south-facing slopes along the Nîmes "Costières" itself. I first came across one their reds as a tasting judge at the 2006 Signature Bio organic wine competition and finally had the chance to visit them in June 2009 while in the area. 


These are the latest vintages available, all reasonably priced between €5 and €6.50:
2008 Costières de Nîmes rosé (50/50 Syrah/Grenache) - nice elegant Provence vs Languedoc style with attractive light fruit vs crisp, lively and mouth-watering finish. 85-87
2008 Costières de Nîmes white (Clairette "de Bellegarde"/Grenache blanc) - aromatic and mineral to start, turning more exotic and gummy; attractive gentle fruit and crisp dry bite showing good length and mouth-watering finish again. 87
2008 Costières de Nîmes red (Syrah/Grenache) - lovely spicy black cherry fruit, perfumed and upfront; juicy mouthfeel and more concentrated than expected vs dry yet rounded tannins, nice and ripe vs a bit of bite with good balance of juicy spicy flavours and firmer texture. 87
2007 Cuvée Spéciale Costières de Nîmes (Syrah/Grenache remaining after the rosé is "bled" off with malolactic fermentation in barriques) - again shows enticing fruit although more powerful and full-bodied with bigger structure and grip; quite concentrated and chunky vs background fruit and very light cedar / chocolate notes. Needs a year to open up fully. 89+


Route de Jonquières, 30127 Bellegarde. Tel: 04 66 01 62 29, contact@domaine-pastouret.com, www.domaine-pastouret.com.

Roussillon: Château Mossé, Sainte-Colombe de la Commanderie

Jacques Mossé has trimmed his picturesque estate to around 50 ha (125 acres) having ripped up "the less good parcels," and sells off any extra wine "not considered appellation standard." The distinctive red-clay vineyards climb gently up behind the twee village of Ste-Colombe, neighbouring Thuir, and downhill towards Terrats. Jacques makes good traditional Roussillon styles, including complex aged 'vins doux naturels' (sweet fortified wines), and more 'contemporary' barrique influenced reds.

The first three wines here were tasted in his cellar on 31/1/06; there are more filed under "wines of the moment" (Mossé dry Muscat and rosé) and below. These wines are easy to find in local restaurants and wine shops, although he doesn't export that much.

2003 Côtes du Roussillon tradition (Syrah, Grenache & Carignan) - nice maturing nose, sweet and perfumed; the palate's still firmly textured, rounded out by quite concentrated fruit. €5 85+

2003 Temporis (80% Syrah aged in barriques) - spicy coconut oak aromas set the scene for lightly choco texture, good depth of fruit too; more supple than the tradition yet still structured and long. 87-89

2003 Le Carignan - appealing rustic ripe cherry aromas, lovely depth of 'sweet' fruit then firmer and more powerful on the finish. 90+ 

Tasted July 2006:

2005 Le Rosé, Côtes du Roussillon (13%) - nice chunky oily textured style, less perfumed than some but more serious on the palate; drink this with an anchovy salad. €5 85-87

Tasted summer 2007:

2006 Le Rosé, Côtes du Roussillon (13%) - similar to the 05 but a little tighter fresher and more refined even. Still a foodie rosé though. 87

Tasted June 2009 over dinner at Can Marty restaurant, Thuir:

2007 Le Rosé - still drinking well with nice ripe red fruits and oily texture v bit of weight and freshness. Pretty good with duck and steak even. 87

2008 Le Rosé...

Domaine Mossé, 66300 Sainte-Colombe de la Commanderie. Tel: Tel 04 68 53 08 89, fax 04 68 53 35 13; chateau.mosse@worldonline.fr, www.chateau-mosse.com.

Roussillon: Domaine du Mas Blanc, Banyuls-sur-mer

Latest HERE featuring their 2000 Vieilles Vignes Banyuls tasted with fine chocolate (December 2013)...

Jean-Michel Parcé puts together quite a diverse range of traditional reds (mostly Collioure) and Vins Doux Naturels, sourced from different plots lying in first-rate sites around the Banyuls-sur-Mer area, which usually age well - he doesn’t tend to release them until he thinks they're ready. Jean-Michel, whose winery and cellars are located right in the town centre, has been at the helm of Mas Blanc for over 30 years continuing the pioneering work done by Doctors Gaston (grandfather) and André (father) Parcé. So, a few generations of Doctors (Who?) then, for those of you who don't know them and get the tangential "joke" ((w)ho (w)ho).
On the Banyuls VDN front, he makes just about every style imaginable (and a couple more besides), which makes Mas Blanc a good place to learn something about these distinctive wines. For example, his ‘Rimage’ La Coume, built from rather old Grenache, is intensely "sweet and sour"; and Colheita-style ‘Excellence’ impressive, quirky and complex. As for Collioure reds, Clos du Moulin (the name of the vineyard, pic. above) is made from about 80% Mourvèdre supplemented by Counoise and is something of a solid meaty forte; and his half-Syrah Cosprons (again, a single vineyard site) is rich, smoky and savoury. Jean-Michel has also started producing more whites (e.g. the promising ‘Signature’ below) and rosés, as well as a few balsamic-style Banyuls vinegars (see website at bottom for details).

Spring 2009:
2008 Signature white Collioure (Grenache blanc Marsanne Roussanne & Tourbat) - exotic fruit and banana notes lead on to zesty citrus vs a touch of yeast-lees creaminess, finishing with nice fresh mineral length. €12.50 87-89
2006 La Llose red Collioure - already turning smoky and savoury with minty herbal undertones and nice cassis fruit too; tangy vs soft mouthfeel with subtle concentration, attractively lively and firm vs easy and supple on the finish. €9 87
2004 Cosprons Levants red Collioure - smoky leather touches although still a bit closed up surprisingly; maturing ripe resiny fruit vs hints of wild herbs on the palate, enticingly elegant savoury and tasty finish. €18.50 89+
2004 Clos du Moulin Collioure (mostly Mourvèdre) - meaty black olive aromas with dried fruits too; attractive elegant palate showing a lush savoury side vs firm but accessible tannins, dry yet quite fine finish. €23 89+
2005 Les Junquets Collioure (mostly Syrah) - very cassis nose although perhaps a tad reduced; cleaner palate, pretty solid at this stage with 'sweet' vs herbal fruit, tight closed up style but give it 1 to 2 years. €28 90
2006 Rimage Banyuls - oxidising meaty edges vs nice intense sweet raspberry vs dry grip all lending good balance. Still young. €21 87+
2004 Collita Banyuls - more liquoricey with dried / cooked fruits, spicy too vs firm textured, lush and sweet vs meaty leather tones. €15 88+
Cuvée du Docteur Banyuls - more oxidised with toffee and sweet nuts; oily texture vs dry grip, nice traditional style with a warming Christmas pudding finish. Just what the, erm, Doctor ordered (groan). €13 89+
1998 Vieilles Vignes Banyuls - maturing "cheesy" aromas, intricate and savoury; rich toffee vs again that dry texture, nutty and long. Yum, all comes together nicely. €30 92+
2000 Excellence Banyuls "Colheita style" - unusual nose showing toffee, banana, caramel and baked Brazil nuts with an interesting "herbal" backdrop; sweet vs structured and punchy mouthfeel with delicious "sweet & savoury" mix, dry grip vs liqueur-like flavours. Wow. €35 92-94
Hors d'Age Sostrera Banyuls ("solera" style) - really oxidised and sweet, very complex and Madeira like although more raspberry syrup; again firm palate yet minty or something too, fine mature wild cheese notes then structured and still lively finish. A one-off. €45 92+
This "bin-end" was found in a LeClerc store (north Perpignan), early summer 2009 (I assume as it was only €5 and bottled with a screwcap, so I doubt originally destined for French supermarkets):
2005 Les Piloums Collioure rouge (13.5%) - attractive mature supple style with dried, smoky, savoury fruit; lacks a bit of substance and class but quite a bargain though. 85


And this is what I said back in September 2005:
2003 Banyuls blanc (Grenache Blanc Malvoisie Muscat d'Alexandrie 16.5%) - Unusual bromide nose leads to minerally palate, finishing more Muscaty and aromatic; good balance of alcohol and residual sugar. 85
2001 Banyuls Rimage, la Coume (Grenache Noir 17.5%) - Fairly oxidised nose (intentionally) showing lovely spicy 'garrigue' fruit with perfumed wild flowers, attractive grip of tannins v sweetness with good bite and length. €38 92-94
2001 Clos du Moulin, Collioure (80% Mourvèdre + Counoise) - Lovely ripe smoky complex nose with sweet berry, liquorice, mushroom and lavender; soft v structured mouthfeel, dry texture with bite of tannin and acidity layered with rich wild raspberry fruit, subtle elegant length and concentration. 90-92
2003 Mosaique, Collioure - More up-front and straightforward than the Clos Moulin, ripe blackberry fruit then quite structured closing up a little on the finish; again shows richness v elegance v firmness. €15 87+


9 Avenue Général de Gaulle, 66650 Banyuls-sur-Mer. Tel: 04 68 88 32 12, www.domainedumasblanc.com.

Roussillon: Domaine Berta-Maillol, Banyuls-sur-mer

Domaine Berta-Maillol

This "perhaps 400 year-old estate" is found a few kilometres inland from Banyuls-sur-Mer town centre (where they also have a shop), not far from the Maillol museum (well-known 20th Century artist who is a relative) and the riot of a 'road' that eventually climbs over the Col de Banyuls into Spain. The Berta-Maillol family loves to chat enthusiastically about the region's wines - how they're made, history, what to eat with them - while tasting with you in their old cellar. In fact, there are some lovely recipe ideas on their website (see below). Banyuls Vin Doux Naturel is obviously their pride and joy - the appellation stretches across the sheer rugged slopes behind and between the seaside towns of Collioure, Port-Vendres, Banyuls-sur-Mer and Cerbère - and these fortified, Port-style red wines slowly improve as they mature...

2004 Collioure Arrels (mostly Grenache plus Mourvèdre Carignan Syrah) - perfumed blackcurrant and cherry with lavender notes, quite tangy yet attractive fruit to finish. 85
2004 Collioure Barral - grippier and a little spicier with background oak v chunky fruit; odd sort of glue smell to start but has a better finish. 83-85
2005 Banyuls blanc (Grenache blanc & gris plus Muscat) - nice aromatic style, sweet honey and flowers v fresh zingy finish; somewhat youthful showing promise. 87
2004 Banyuls (Grenache) - appealing black cherry, prune and leather notes; not very sweet with lively alcohol and light tannins on its good length. 87-89
2003 Banyuls - more oxidised and sweeter, delicious liquorice and prune fruit followed by nice bite. 87
2001 Banyuls - meatier with stronger leather tones, lovely rich liquorice flavours within its complex developing fruit; long and well integrated tannins/alcohol, a bit drier than the 03. 90+
Banyuls Hors d'Age (solera method: average age 5 to 8 years with a tiny proportion much older) - intricate savoury v toffee aromas, rounded and tasty palate with roast beef and prune notes; very long finish, a real treat. 92-94

Updated spring/summer 2009: affable brothers Jean-Louis and Michel Berta-Maillol have made some changes in winemaking techniques and style, which show through nicely in their richer fruitier 2007 and 2008 Collioure reds; as well as new dry white wines and a chunky rosé. And a new blog too: http://bertamaillol.zeblog.com. All the 2008s I tasted were unfinished tank or cask samples:
2008 Collioure blanc (Grenache blanc & gris) - exotic and "fat" with attractive apricot and quince aromas/flavours mingling with hints of pine essence; quite rich vs zesty with a tangier side vs creamy yeast-lees notes, dry mineral bite with fresh acidity vs rounded and weighty. 87+
2008 Muscat sec (Alexandria) - lively perfumed orange peel zest vs grapey "Muscaty" notes; zippy and gummy palate with a dry twist. 85-87
2008 Collioure rosé (Grenache Syrah) - lively red fruits with creamy edges, gummy "boiled sweet" tones with off-dry finish. Nice style. 87
2008 Collioure rouge (50+% Grenache plus Mourvèdre Carignan Syrah, ageing in big tuns) - delicious black cherry and blueberry fruit, spicy and minty too; firm and dry mouthfeel vs vibrant floral liquorice flavours. Yum, will be lovely.
2008 Collioure Barral (more Grenache and Syrah than above plus Carignan, ageing in barriques) - deeper colour with a touch of chocolate oak, more liquorice and spice too; much firmer palate but concentrated too with floral vs "sweet" fruit, good balance and style showing power and grip vs freshness vs ripe texture. Promising.
2007 Collioure Barral - powerful yet perfumed with dark cherry fruit; rich rounded and liquoricey vs dry and solid, chunky and weighty vs lush and tasty. 90
2008 Banyuls Rimage (Grenache) - Black Forest Gateau richness vs quite raw alcohol (not surprising at this stage), firm and fruity finish.
2007 Banyuls Rimage (Grenache, 6 months in barriques) - mellower showing more cooked cherry aromas / flavours; lush vs structured mouthfeel, lively at this stage of course with lots of substance and fruit, attractive grip and texture vs sweetness. Very nice style and again promising. 88+

Mas Paroutet, Route des Mas, 66650 Banyuls-sur-Mer. Tel: 04 68 88 00 54, domaine@berta-maillol.com, http://www.bertamaillol.com/.

Roussillon: Mas de Lavail, Maury

Nicolas, Marie Laure and Jean Batlle have 50 ha (124 acres) around their handsome tree-shaded farmhouse off the main road near Maury - which is less common in this neck of the woods, growers around here often owning smaller parcels in a few different sites - plus another 25 or so towards Tautavel. The family has a long grape growing history but only bought the Mas in 1999, which is still being renovated. They've created a stylish cosy lounge reception area, adjoining a small barrel cellar, and a gîte, which during the vintage houses a merry band of guitar playing, multiple dog owning new-age-travelling pickers. Some thirty people are taken on for one month as the whole estate is hand-harvested and sorted. Lavail produces about 100,000 bottles and sells off the rest in bulk.

These wines tasted on 5/9/2006: see 6th Fenouillèdes wine fair and read on below for updates.
Cuvée le Sud blanc, vin de pays Côtes Catalanes (Grenache Blanc & Gris, 14%) - nice mealy tones with subtle oak adding roundness and creaminess; fresher 'celery' bite v ripe fruit to finish. 87+
2004 Tradition Côtes du Roussillon Villages (Carignan Syrah Grenache) - lovely herbal black cherry and olive notes, quite rich and pure with fine tight grip and length. 89+
2003 La Désirade Côtes du Roussillon Villages (Carignan Syrah Grenache) - darker richer black cherry with blackberry spice, developing liquorice resin and garrigue notes; powerful (15%) mouthfeel with chocolate textured tannins and tight length, lingering 'sweet v savoury' fruit too. 92
2003 Cuvée Ego, vin de pays Côtes Catalanes (100% Grenache) - delicious pure ripe Grenache nose, rounded and lush v dry palate, powerful with lingering fruit; somehow still fairly elegant despite the 'wow' factor. 92-94
2004 Muscat de Rivesaltes - intense grape orange peel and lychee flavours, fresh acidity v alcohol (usually 15%+) but still a bit too sweet (110 grams per litre residual sugar) despite this and good extract.
Maury blanc (Grenache Blanc) - light choco toast aromas and texture, not so aged in style and a bit fruity-sweet bland against only light bite. Not so attractive on its own, but Marie Laure said it's good with a dish like scallops in Noilly Prat sauce!
2004 Maury Expression 'Vintage' (100% Grenache, 16%) - black cherry and choco with savoury gravy notes, lightly oxidised edges yet lovely fruit and coating of dry tannins that lend a fresher, tight finish offsetting the rich sweetness (80g/l residual sugar). Yum. 92
To buy these wines in the UK, contact Leon Stolarski Fine Wines. Also available in the US: 2007 update the whole range is now distributed by Domaine Cazes' sales company, headed up by namesake nephew Lionel Lavail.

Update spring/summer 2009 - son Jean (or is it Nicolas? Apologies for my rudeness...) Batlle (tricky Catalan surname pronounced "bye-ya" I believe) took me through their latest vintages. For some reason, I appear to have been a bit less wow-ed this time..?
2007 Le Sud (Grenache blanc & gris) - lightly toasty coconut notes, exotic and spicy; "salty" mineral palate turning nutty, quite nice style. 85+
2006 Tradition Côtes du Roussillon Villages (Syrah Carignan Grenache 14%) - attractive herbal cassis notes, turning into richer black cherry; nice and juicy vs dry mouthfeel, medium-bodied and straightforward yet quite elegant with appealing fruit on the finish. 85-87
2006 La Désirade Côtes du Roussillon Villages (Syrah Grenache Carignan 15%) - one year in oak: smokier and spicier on the nose; tighter quite closed palate, firm with hints of chocolate vs attractive depth of fruit and structured finish. Promising. 89
2005 Ego (Grenache 15%) - delicious ripe liquorice aromas, peppery lush and "sweet"; taut mouthfeel with solid framework vs maturing savoury flavours, surprisingly balanced despite that alcohol with enticing juicy fruit vs dry finish. Yum. 90-92
2007 Expression Maury - lovely raspberry and black cherry nose; lively fruit with leathery edges, nice dry vs sweet style. 87-89
2006 white Maury - unusual honeyed exotic and spicy aromas / flavours vs orange peel and nutty oxidising tones; lush and sweet vs dry grainy mouthfeel and nutty bite. Different and complex too, with attractive underlying freshness vs ageing. 89+
2006 Muscat de Rivesaltes (Petits Grains) - very Muscat, still lively and floral with zesty orange peel, attractive zing vs oily finish. 87

18 Rue Henri Barbusse, 66460 Maury. Tel: 04 68 59 15 22, masdelavail@wanadoo.fr, www.cazes-rivesaltes.com.

Roussillon: Domaine Pouderoux, Maury

Catherine and Robert Pouderoux (pictured) coax a pretty impeccable range of Côtes du Roussillon Villages and Maury (all styles) from their 18 ha (45 acres), it has to be said. The vineyards are split between the latter village and Latour-de-France, about 10 km southeast, planted mostly with red grapes - Grenache for AOC Maury, the latter plus Syrah, Carignan and Mourvèdre for CdRV - and one parcel of white Grenache. Robert took us out for a drive up above Maury (taking the Cucugnan road), where you get a great view of the whole appellation and very much beyond: buttressed between the Corbières hills and a loosely parallel coupled ridge that form the valley here. This particular spot is "too exposed" (it hit 35°C = 95+F that 4th Sept. 2006 day by the way) according to Robert; his vineyard is over the other side, where there's some 100+ year-old Grenache. Very dry looking, handsomely gnarled bush vines, difficult to believe they're still alive.
In the cellar, there are several different sizes and materials of vat to enable them to "vinify all parcels separately, even the same varieties." Hence the names on the labels reflect specific plots. The good news for readers of my vinous drivel is that Pouderoux is very export-orientated - 70% and increasing - and their Maury 'mise tardive' (late bottled) is now listed in 100 Waitrose stores (£9.49, see note below); for other wines available in the UK contact Thorman Hunt, London SE11. Read on for 2009 and 2012 updates.

2004 Roc de Plane, white vin de pays (it has to be by law, as if anyone outside of France cares: AOC requires 3 grapes and this is 100% lovely Grenache blanc. Bureaucrats you know where you can stick your paperwork!) - barrel fermented and aged (12 months total) giving nice fatness set against floral peach and aniseed notes, celery and mineral freshness on the finish too. 87-89
2003 Latour de Grés Côtes du Roussillon Villages (50% Carignan plus old Mourvèdre and Syrah, 13.5%) - complex and delicious nose, liquorice & spicy garrigue notes turning into leather & chocolate; concentrated and weighty with very light spicy choco oak tones, firm and fresh length. 90-92
2003 Terre Brune Côtes du Roussillon Villages (50% Grenache plus old Mourvèdre and Syrah, 14%) - more perfumed than above showing black cherry & olive with earthy undertones, ripe juicy black fruit palate with depth and style, light coating of choco oak and textured tannins, 'sweet' v savoury profile; more powerful than above yet still has finesse and freshness. 92-94
2003 La Mouriane (Grenache Syrah, 14.5%) - barrel fermented with hand plunging (they take the top off): toasty dark fruit, quite oaky yet perfumed and fresh too, 'sweet' choco coating v very rich, tangy black olive savoury fruit; powerful finish, out of kilter at the moment and difficult to read, should be good though (only 200 cases made, €30 a bottle)!
2004 Maury - lovely cassis and black cherry aromas, concentrated rich mouth-feel v dry bite and freshness, very lively fruit v firm tannins and dark choco finish. 90-92
2002 Maury 'late bottled' (2 years in barrel) - perfumed cinnamon and jam notes developing intricate coffee edges, black cherry fruit seems sweeter and lighter than above, but this also has attractive coating and bite of tannins v alcohol; very nice now. 90+
Maury Hors d'Age (15 years' average age) - developing leather and dried fruit notes, soft sweet raspberry palate, seems fierier and more Port like; lingering coating of fruit and tannins. 90
Maury Grande Réserve (part aged in demijohns outside) - more developed still in an old tawny fashion, bitter choco v dried fruits, fatter and sweeter mouth-feel; attractive although less interesting style perhaps (in my opinion anyway).
2004 Muscat de Rivesaltes - all the 05 is already sold out, so this was an indicative sample: still retains charming freshness and citrus edges, sweet & concentrated yet nice cut adds elegance. 88

Update spring/summer 2009: a long overdue visit had me tasting all around Robert Pouderoux's cellar and most of his 2008s from vat or barrel, as well as more or less all the latest vintages of their range.
2008 Grenache gris & Grenache blanc (40 years old at 300m altitude) - exotic apricot, peach and spices; quite rich and concentrated vs mineral / salty twist, subtle coconut oak spice and texture with nice lively finish. 88+
2008 Grenache blanc & Macabeu (50 years old, same spot) - more citrus and floral notes with gummy lees too, intense and fresh vs delicious juicy texture. 88+
Robert will blend both of these into one white wine.
2008 Grenache - gorgeous vibrant "sweet" and spicy black fruits; dry yet attractively textured with juicy vs firm finish. He's going to do a 100% Grenache cuvée this vintage.
2008 Mourvèdre - peppery and powerful with gripping although fine tannins, punchy and structured vs ripe and rounded.
2008 Carignan - violets, blueberries and black cherries; refreshing and intense wine, very promising.
2008 Syrah - more closed up and has taken up more wood at this stage, very firm framework vs spicy and "sweet" fruit.
2007 Roc de Plane vin de pays des Côtes Catalanes white (13.5%) - lively citrus and orange peel vs exotic fruit and yeast-lees bite; a touch of dry salty mineral texture vs oily weight and exotic fruit, nice balance and style. 87+
2006 Terre Brune Côtes du Roussillon Villages (mostly Grenache plus Mourvèdre Syrah 14.5%) - not very revealing at that moment: "sweet & savoury" in style with rich and chunky vs tight dry mouthfeel, a bit of grainy wood lingers on its structured finish. Not showing brilliantly although the building blocks are in place...
2005 Latour de Grés Côtes du Roussillon Villages (50% Carignan plus Mourvèdre Syrah 14.5%) - a bit baked/oxidised (already open); quite big liquorice vs savoury flavours, solid long finish with leather and ripe "tar" notes.
2004 La Mouriane Côtes du Roussillon Villages (Grenache Syrah from north-facing "colder" soils) - more savoury still with very firm framework, attractive leather tones vs lush and peppery fruit vs mouth-coating tannins. Wow. 90+
2007 Maury vendange ("sur grains," early bottled "vintage" style) - aromatic dark cherries and cassis with leather and tobacco edges; sweet vs firm mouthfeel showing attractive balance of fruit, tannin, alcohol and residual sugar. 88+
2004 Maury mise tardive ("late bottled" with 2 years in barrel then 2 in bottle before release) - more baked and "oxidative" in style showing cooked fruit, more complex and peppery too; dry vs sweet vs meaty palate, touch more powerful on the finish. 89
Maury Hors d'Age (longer cask ageing, blend of 12 to 15 year-old wines) - browner colour and more liqueur like in style, much more toffee and pecan nut nose / flavours; spicy, firm and sweet in the mouth, complex and long. 92+
Maury Grande Réserve (less cask ageing than above but some left in demijohns outside) - more oxidised on the nose with lots of toffee and cooked raspberry; again firm and punchy mouthfeel with leather tones, grippy vs sweet texture. Interesting style for sure although I prefer the previous one. 89

2012 UPDATE HERE: Pouderoux launches new organic Roussillon range called Domaine Lavista...

2 Rue Emile Zola, 66460 Maury. Tel: 04 68 57 22 02, domainepouderoux@orange.fr / www.domainepouderoux.fr.

Roussillon: Domaine Calvet-Thunevin, Maury

Jean-Luc Thunevin needs little introduction (Château Valandraud and other St-Emilion properties); winegrower Jean-Roger Calvet is the local partner in this Maury-based estate and the one who runs it day to day. The Thunevin name has certainly attracted a lot of attention to the domaine (and high prices too) and this area on the whole; and soon you won't be able to miss it arriving in Maury from the Estagel direction, as they're building a huge winery and shop at the village entrance. He, Jean-Roger (a charming down to earth chap by the way) and their American importer (New York's Eric Solomon) have recently purchased a further 10 hectares in the Lesquerde area to the south, bringing the estate to 60 ha/150 acres. They've also set up a merchant company to buy in grapes to boost production, so obviously believe in the region's future. Interesting to note that this very red-focused producer is starting to make a few traditional sweet Vin Doux Naturel wines "to see if it works," JR told me. The following were tasted in the Dom CT cellar (a genuine 'garage' in fact), April 2007.

2004 Cuvée Constance, vin de pays Côtes Catalanes (Grenache Carignan) - lightly leafy, a bit reduced even? Odd slightly sour palate to start, however it ends up quite firmly structured vs almost elegant actually. Needs airing maybe? €6
2004 Les Dentelles, Côtes du Roussillon Villages (mainly old Grenache Carignan) - quite toasty coco oak but less obvious than previous vintages (e.g. 2002), firm Bordeaux style with floral cherry fruit; nice texture of fine spicy tannins, again relatively elegant. €18 87-89
2003 Hugo, Côtes du Roussillon Villages (Grenache Syrah Carignan) - more seductive with juicy liquorice and tobacco fruit, very rich with firm chocolate oak; powerful but not so overblown. €30 88-90
2004 Les Trois Marie, Côtes du Roussillon Villages (mostly Grenache) - rich glob of liquorice, black cherry and lightly oxidised leather; coconut oak layered palate that again finishes a bit too much on the wood tannins, although there is sweet fruit underneath. Priced at a very reasonable €100! 90 perhaps, as a show wine. Admittedly, the oak started to calm down a little on these wines over lunch.

Spring/summer 2009 update: I tasted Jean-Roger's currently available vintages in a rather different setting - the bold new Calvet-Thunevin statement winery, made from massive blocks of sand-coloured Gard stone, is very much operational and has somewhat altered the view on the way in to town! Those additional 10 ha (25 acres) of mostly Syrah and some Carignan mentioned above, planted on granite soils at 400+ metres altitude (1300 feet) near the village of Lesquerde, are now on stream bringing more "cooler-climate" fruit to the blends. "We've also moved to more sorting," Jean-Roger added, "and ageing in larger barrels" (good: hopefully less oaky wines then. And following on from his comments above about doing a Maury VDN style; well, see below for the result (definitely worthwhile)! They'll be launching a dry white wine this year too, so I look forward to trying it...

2005 Cuvée Constance Vin de pays des Côtes Catalanes (Grenache Syrah Carignan 14.5%) - showing some ripe strawberry and liquorice fruit, a bit baked/oxidised though (it was already open, don't know for how long...); firm and dry textured with not bad fruit and punch, lacks a bit of charm. 80-85
2005 Les Dentelles Côtes du Roussillon Villages (Grenache Carignan) - nice gamey edges vs liquorice and spice; powerful firm mouthfeel with subtle oaking (hoorah) adding texture, leaner and tighter on the finish than I thought it would be. 87+
2004 Hugo Côtes du Roussillon Villages (Grenache Carignan Syrah 15%) - again a bit baked on the nose (open), has richer extracted dark fruit with meaty edges vs very firm tannins still; however, its big concentrated mouthful is certainly seductive. 87+
2005 Les trois Marie Côtes du Roussillon Villages (Grenache 16%) - very rich and extracted with quite a lot of chocolate oak, although enticingly lush, peppery and meaty too; big grainy tannins give a solid dry palate but there's a bit of underlying freshness too, and still shows better balance despite its 16% alc. Needs 1-2 years to open up. 88-90
2004 Maury (Grenache 80 grams/litre residual sugar) - attractive fruity vs meaty leathery notes; chunky and grippy mouthfeel vs good sweet fruit with maturing edges. 88+
13 rue Pierre Curie, 66460 Maury. Tel: 04 68 51 05 57, contact@thunevin-calvet.fr, www.thunevin-calvet.fr.