Richard Mark James' other wine & travel blog

Buy my special PDF reports for just £2.50/£3: Champagnes de Vignerons, Languedoc 2015, Cahors, St-Chinian, Languedoc 2014, Chablis, Alsace. Follow those links - pay by card with PayPal (no account required).

29 Mar 2010

Roussillon: Domaine Cazes, Rivesaltes

Lionel Lavail and Emmanuel Cazes
Lionel Lavail and Emmanuel Cazes
A quick visit, chat and tasting (mid Sept 2006) in their shop at the winery in Rivesaltes, just north of Perpignan, revealed the first batch of wines below. You'll also find a couple more in my Millésime Bio 2006 wine show report, meaning Cazes is organically farmed with a view to gradually integrating biodynamic methods across the whole estate. It's pretty big (170 hectares/420 acres), so it must be back-breaking to apply all those 'alternative medicines' to that many vines. Maybe the sheer size and resultant range form part of a slight criticism I have: too large perhaps, as some of the wines aren't that exciting considering their reputation and higher than average prices. However, some are.
2005 Muscat-Viognier, vin de pays d'Oc - the Viognier adds weight, spice and exotic fruit without overpowering the Muscat, which lends a mineral slightly bitter finish; falls a little short after promising start.
2000 Credo Cabernet Sauvignon/Merlot, vin de pays d'Oc - a bit oxidised (been open too long probably) and oaky, developing leather and cassis notes on the palate, mature fruit v light bite of tannins; the oak's also a bit dominant on the finish.
Libre Expression, Rancio Sec (Macabeu, 16%) - you'll think it's going to be sweet thanks to the rich ripe honeyed characters, but it's off dry with a tangy mineral finish. Different.
1976 Rivesaltes cuvée Aimé Cazes (80% Grenache Blanc 20% Grenache) - complex developed pecan nut and 'cheesy' Madeira notes, mouth-coating richness v oxidised fruit, nice fresh finish considering its age and sweetness (110g/l). 90-92



Update March 2007. I met the energetic Lionel Lavail, who heads up an expanding family empire backed by big Languedoc house Jeanjean. The group now takes in the Cazes brand, Mas de Lavail (see A to Z) near Maury (Lionel's uncle, aunt and cousin), Domaine des Hospices (his parents' estate near Canet) and Cazes' project with co-ops in the Latour de France appellation (see below). Business talk aside, from the visitor's point of view, summer 07 saw a refit for the tasting room and shop and plans for an organic café-deli are well under way...
2006 Canon Muscat-Viognier, vin de pays Côtes Catalanes - nice aromatic mix of grape and apricot, crisp yet quite fat, dry v fruity; good commercial style. 80+
2006 Canon Syrah/Merlot/Grenache rosé, vin de pays Côtes Catalanes - zingy floral red fruit cocktail, crisp and clean. 83+
2005 Canon Syrah/Merlot, vin de pays Côtes Catalanes - light and creamy with tangy currant fruit and spice. 80+
2005 Château de Triniac, Latour de France Côtes du Roussillon Villages - attractive black cherry and liquorice notes, successful mix of medium-bodied ripe fruit v nice dry grip, needs a few months to round out a little. France €4 US $9 UK £5 87
2000 Credo Cabernet Sauvignon/Merlot - tasted rather cold, but showing perfumed sweet oak with nice gamey edges coming through, concentrated v quite elegant; the oak's still a bit dominant over nevertheless good underlying fruit and length. 89+?
Tasted summer 2007:
2006 Syrah rosé, Domaine des Hospices, vin de pays Côtes Catalanes (12%) - vibrantly coloured and fruity dry rosé with crunchy red fruits, light creaminess and crisp bite. 85
2006 Muscat sec, les Hospices de Canet, vin de pays Côtes Catalanes (12.5%) - nice, well-made style with plenty of aromatic grape and citrus fruit; crisp, dry and fresh v a little rounded too. 85



2009 update from Millésime Bio wine fair in Montpellier (late January):
I tasted a few new vintages and chatted with Emmanuel Cazes, who updated me on latest goings-on chez the family empire; including building work in the pipeline for a fully-fledged organic tapas bar-restaurant next to their offices and cellars in Rivesaltes (and the difficulties!). I have to say, though, I thought the wines were a bit of a mixed bag; the ones below were my favourites:
2008 Muscat-Viognier vin de pays - bubbly fresh grapey nose with orange peel edges, slightly exotic and juicy palate. Overpriced though at €6.60. 83-85
2008 Syrah-Merlot Vin de pays - nice youthful vibrant fruit, a bit of grip in the mouth v fruity finish. Overpriced though at €6.60. 83-85
2007 Ego Côtes du Roussillon Villages (Syrah Grenache Mourvèdre) - better than the 2006 with its lively blackberry/cherry fruit and rustic edges; chunky and firm texture and good length. €9.50 87
2005 Alter Côtes du Roussillon Villages (Syrah Grenache Mourvèdre) - mature ripe nose, herbal v liquorice fruit profile with power and spice on its attractive finish. €13 87-89
2005 Rivesaltes Grenat VDN (Grenache) - expressive blackberry and spice on the nose; youthful fruit and not so sweet-tasting thanks to good grip and underlying freshness. €11.50 88



Update March 2010
Emmanuel, who's in charge of technical matters re vineyards (although his father and uncle are still very hands-on here) and winemaking, laid on a tasting at their offices/wine shop; and we ate in their new (mostly) organic restaurant next door afterwards (recommended if you're in the area: see website below). I asked him how difficult is it to apply biodynamic farming methods to an estate the size of Cazes (nearly 200 ha/500 acres)? "We went biodynamic via good old farmer's common sense and now just do it on a much bigger scale. For example, we have three large dynamisers and each one can do 50 litres of herbal teas, which will treat 20 to 30 ha when we can or want to, while respecting the right days. This helps us avoid doing stupid things and keep the balance between soil, plant life etc. At the start, the vines were "stressed" for a few years, but after that we noticed softer soil with better colour and (ultimately) more concentrated fruit." Emmanuel also explained that "we're focusing more on Syrah and Mourvèdre as the Grenache we have isn't great clones... we're replanting Grenache and have changed the way we're working with Mourvèdre, so it's producing well."
Le Canon du Maréchal vin de pays range (300,000 bottles a year!):
2009 Muscat/Viognier (13%) - elegant grapey aromas with light apricot and orange tones; fairly crisp and mineral vs slight bitter twist, quite nice style. 80+
2009 Syrah/Merlot rosé (12.5%) - attractive juicy style with subtle creamy red fruits, also just bottled when I tried it but good elegant vs fuller finish. 83+
2008 Syrah/Merlot - nice fruity red with a bit of grip and crisp mouthfeel even; cherry and plum fruit, a tad light but it's OK. 80+
2008 Marie-Gabrielle Côtes du Roussillon (Syrah Grenache Mourvèdre 13.5%) - a  bit closed up at first, quite tight and grippy vs juicy black fruits; fair structure actually with gentle cherry and liquorice flavours, "chalky" tannins on the finish. 85+
2007 Ego Côtes du Roussillon Villages (13.5%) - smokier and more developed, ripe nose with leather edges and a tad volatile but it works; quite concentrated and fleshy showing nice fruit turning savoury, fairly solid yet attractive tannins adding dry bite vs "sweetness" and a touch of dark chocolate. 87+
2007 Alter Côtes du Roussillon Villages (14.5%) - touches of spicy coconut oak but not overdone, it adds a little bit of attractive grainy texture and sweetness vs dry chunky framework; punchier yet well-balanced with a bitter twist to finish. 87-89
2008 Collioure "Notre Dame des Anges" (Grenache Mourvèdre Carignan Syrah 14%) - Cazes is working with a handful of co-ops and estates here to make this wine, €1 of its hefty €14 price-tag being donated to a charity working on the upkeep of the countryside and terraced vineyards in the area. Appealing spicy liquorice notes, quite elegant and soft with sweet berry fruit and a bit of bite; nice although fairly simple perhaps. 85+
1996 Rivesaltes Ambré - beginning to turn quite oxidised with toasted walnut and mature cheese edges; enticing oily palate with nutty tangy bite vs rich and mouth-filling, good balance of sugar and alcohol (15%). 88-90
2005 Grenat - fruity chunky style with nice black cherry and liquorice, beginning to turn meaty too; sweet "cough mixture" vs firm dry tannins, fair oomph still (15.5%) although should integrate nicely over the next couple of years. 87-89
1990 Tuilé - complex Madeira nose and tangy vs sweet pecan nuts; concentrated and intricate vs 16.5% power, still delicious with its long sweet/savoury finish. 92(+)
2006 Muscat de Rivesaltes (mostly Alexandria, 15%) - developing very orange peel edges vs honey and dried apricot; lush mouthfeel yet has attractive bite and style still. 87+
1991 Muscat de Rivesaltes (yes, all bottle age! 15%) - much less Muscat-y and much richer with cooked marmalade; oily and sweet vs still tangy and lively surprisingly. 89+
1978 Aimé Cazes (15%) - Madeira overtones, stewed sultanas and intense pecan/walnuts; oily and rich vs tangy and intense, delicious coating with sweet/sour twist, complex volatile lingering flavours and huge length. 93-95


More Cazes here (2009 Saint-Bacchus awards).

And the very latest is here (July 2012).


4 rue Francisco Ferrer, 66600 Rivesaltes. Tel: 04 68 64 08 26, www.cazes-rivesaltes.com.


24 Mar 2010

May the land lie

2007 Château Maylandie "Carnache" from Corbières-Boutenac (Carignan/Grenache, 13.5%) - black cherry, damson and cassis with smoky spicy tones, hints of tobacco and light vanilla/coconut too; attractive thick coating of dark chocolate, berries, liquorice and chunky dry tannins; quite concentrated and powerful with dense fruit, sweet vs meaty finish and lively, light coconut grip. Needs a few months in bottle to round out a little, yet pretty promising: 89-91. Profile on Maylandie two posts down and even more tasting notes here (recent Corbières-Boutenac feature).

23 Mar 2010

Madchester rosé - Hauts de Llaro Roussillon

Nothing much to do with wine, apart from the corresponding rosé tip below (although they might occasionally indulge too), but I just had an old-fart nostalgic listen to "the best of" CD by this band, which re-confirmed there really only was one truly mad 80s/90s Manchester band: the Inspiral Carpets (their very name speaks volumes). Lots of great poppy / punky tunes and interestingly enigmatic lyrics, bordering on plain and wonderfully strange in certain songs (e.g. "...today I stole the sun from the sky... the food from the hand of a starving child..." or something like that, hmm). And who could forget that inspired idea to do a even livelier version of "Nobody said it was gonna be easy" featuring Manchester icon Mark E Smith (remember the Fall?) mumbling majestically across the song. All slightly enhanced by a refreshing glass of 2009 Les Hauts de Llaro Cotes du Roussillon rosé: quite chunky style with crisp twist (€4).

22 Mar 2010

Languedoc: Château Maylandie, Corbières-Boutenac

Maylandie lies unobtrusively on the outskirts of the village of Ferrals, to the south of Lézignan and not far from the A61 (Narbonne-Toulouse) motorway. It's owned and run by Jean (whose father Jacques started the ball rolling in the 50s by buying a few vineyard parcels in the area), Anne-Marie and their daughter Delphine Maymil. There's a little shop at the entrance to the estate, where you can try their range: my favourites are the tasty concentrated Villa Ferrae and tobacco-tinged Carnache, aka ‘petites vendanges entre amis’ as the corresponding bunches were apparently picked by a few close friends. If you're planning a trip to get to know this wine region better, Maylandie is kitted out with two holiday gîtes across the yard from the château, which look out onto fetching vines. Delphine also organises walks around different vineyards within Corbières-Boutenac with a few other growers, if booked in advance.
I tried these wines in late October 2008, at a tasting laid on by the appellation people at Château Boutenac:
2007 Le Cabanon Corbières (Grenache Carignan Syrah Cinsault) - a touch 'reduced' on the nose,otherwise this wine has nice tangy cassis, cherry and liquorice fruit; fruity v crunchy v grippy finish. 85
2005 Cuvée Prestige Corbières (Grenache Carignan Syrah Mourvèdre) - attractive maturing resiny fruit with wild herb, 'tar' and wood undertones; dry texture v smoky fruit and good weight. 87+
2005 Villa Ferrae Corbières-Boutenac (Grenache Syrah Carignan) - resiny v savoury with appealing depth of rich 'tar' fruit; quite firm tannins at first v tasty and concentrated, worked well with the beef dish at lunch. 89+
2005 Carnache Corbières-Boutenac (50-50 Carignan Grenache) - fruitier style with tobacco and leather edges; again pretty firm mouth-feel but has that enticingly tasty, savoury maturing fruit on its long finish. 90+

Tasted in March 2010 at home:
2007 Carnache Corbières-Boutenac (Carignan/Grenache 13.5%) - black cherry, damson and cassis with smoky spicy tones, hints of tobacco and light vanilla/coconut too; attractive thick coating of dark chocolate, berries, liquorice and chunky dry tannins; quite concentrated and powerful with dense fruit, sweet vs meaty finish and lively, light coconut grip. Needs a few months in bottle to round out a little, yet pretty promising. 89-91

UPDATE! Latest vintages here  (Corbières & Boutenac report May 2011).

Ferrals-les-Corbières Tel: 04 68 43 66 50, www.maylandie.fr.

21 Mar 2010

Waitrose Mediterranean "showcase"

I can't usually be bothered wasting time plugging British supermarket wine promotions - as if you need a so-called "expert" to help pick a bottle (or three "for a tenner" as is often the case) of something viciously discounted - but this forthcoming one at Waitrose seems a little more exciting than on average. Ok, perhaps it's my slight bias towards Med wine styles, but the Waitrose team has selected quite a few interesting-sounding bottles that could well be worth taking a punt on. Such as: Cune Monopole Blanco 2007 Rioja down from £8.49 to £6.36, although make sure it is 2007 as I recently tried the 2008 and found it disappointing; Cuvée Royale Brut Crémant de Limoux, Languedoc fizz at £6.74; Fruits of France Grenache 2007, Vin de Pays d'Oc, at £4.49; Inycon Fiano 2008 from Sicily £4.86; Duc de Vendome white 2008 from Saint-Mont, in southwest France, £5.24; Araldica Brachetto d'Acqui 2009, a lightly obscure red from northern Italy at £4.66; or Domaine Marie 2008 Faugères in the Languedoc for £5.99.
And lots of other lesser-known Italian, Greek, Croatian, Slovenian and Lebanese wines, for example. Mind you, a white from Savoy (on the way to the French Alps!) slipped onto the list somehow, which couldn't be less Mediterranean if it tried (although still nice though). They've also highlighted a few food-friendly combo suggestions under useful headings like "wines to drink with tomato based dishes," which can be a tricky match for a wine picked to go with the main ingredient ahead of the sauce. The "showcase," as they call it, will be running from 7th April to 11th May 2010. Lights, music, camera and action!

19 Mar 2010

Languedoc: Clos Marie, Pic Saint Loup

2006 cuvée l'olivette from this "cult-ish" Pic Saint Loup winery (Grenache Syrah and Mourvèdre). Cut to my full review (winter 2009/2010):
"Smoky and lush showing nice depth and weight, pretty chunky tannins adding dry texture and bitter twist/bite; fair oomph and grip vs dark cherry liquorice and tobacco, needs 6-12 months to come together fully. Turns a tad rustic and leather-tinged with very firm framework, but its solid trad Languedoc style seduces you in the end..."

16 Mar 2010

Marie-Jean of Sète

Not a sexually confused Frenchwo/man but a rather nice restau, where I ate last week in the company of lots of Languedoc winemakers and fellow international journos on a trail of discovery. Sete, so to speak (doh!), right on the canal calmly watched over by rusty yet sturdy fishing boats. The raw shellfish platter to start was a feast for the eyes, if you're into something that fresh out of water, although I had a different dish (quite, although not very, tasty goats' cheese and sun-dried tom tart) as I find oysters, well, degusting, for want of a better word. Close to excellent fillet steak to follow "tasted" with a variety of Corbières and Minervois La Livinière reds. A wee bit of each one I mean... I quite like Sète, actually, fairly horrible all around the town (the industrial porty bits, I mean, rather than the sea and hills) but cute in the centre with its lively canals and bridges. Anyway, if you're ever in town: Restaurant Le Marie-Jean, 26 Quai du Général Durand, 34200 Sète. Tel: +33 (0)4 67 46 02 01 but I couldn't find a website.

15 Mar 2010

Roussillon: Domaine Singla, Rivesaltes / Opoul / Saint-Laurent

From www.domainesingla.comYoung Laurent de Besombes' stimulating range of Catalan-titled wines was originally born out of two very different vineyard sites. He used to have 70 ha/175 acres in total: 45 in the Opoul/Salses-le-Château area snuggling up to the Corbières hills (called Mas Passe Temps among other sites), and 25 near Camélas in Les Aspres zone (called Mas d'en Alby) between Thuir and Ille-sur-Têt. He relinquished the latter relatively recently for a variety of reasons: read on and see my March 2010 update below for more on that. However, for the moment only about 11 ha of selected varieties are the source of the Singla label, launched in 2001. Laurent has 24 ha of Muscat and other whites used to make Rivesaltes VDN styles, and he sells off the rest in bulk to the local co-op. His Singla reds are priced between €8 and €10 a bottle, because "I want to stay reasonably priced despite all the work involved (he farms organically too). It's difficult to try and make a name for yourself straight away with very expensive wines. In this region, you can find neighbours where one sells for €50 and the other's losing money. It's more about getting the most out of, and highlighting the different terroirs." (He's since launched a wine at this price, by the way - first tasted in 2008).
Hence Laurent claims to be "super selective about what fruit goes in," and "there's no press wine in the blends either. I use whole berries, foot treading and usually no temperature control, apart from doing 'rack and return' on the big cuve to cool it down." (Literally emptying one vat into another then back again, which helps aerate the must, lose some heat and extract colour/tannin.) The range is a mix of Côtes du Roussillon and Vin de Pays, as "if the taste matches AOC regulations, then fine; if not, I don't care." Good for you, I say...


We tasted the following wines in April 2007 in Laurent's old Rivesaltes cellar, and I tackled the leftovers over the next few days; would've been rude not to.
2004 Castell Vell (mostly 7 year-old Syrah, 14.5%) - nice juicy fruit with light coconut tones v meatier savoury edges; fairly full with attractively chunky tannins and finish, dense grippy and savoury. 87-89
2005 La Pinède, Côtes du Roussillon (old vine
Grenache Carignan Syrah, 14%) - attractive pure blackcurrant/cherry/berry fruit with very light spicy oak, turning more black olive and liquorice after one day; quite tight and firm with fine length and freshness, chunkier than above with dry textured tannins needing 6 months or more to open up. 89-91
2004 La Pinède
, Côtes du Roussillon (Grenache Carignan, 14%) - more forward and juicy-fruity with black cherry and wild herbs, nice solid yet elegant fruit and fresh length v tight firm and powerful; well-balanced and quite fine, the oak melted into the wine after one day open. 89
2004 Passe Temps
, Vin de Pays des Côtes Catalanes (mostly Grenache, 14.5%) - succulent rich black fruits and liquorice, turning savoury/rustic on the palate with a touch of bitter chocolate oak; quite lush and weighty (14.5%) v firm and fresh bite and length with lingering wild fruits and leather. 88-90
2004 El Molí
, Côtes du Roussillon (Syrah Grenache Carignan 14%) – delicious black cherry fruit with coco/cedar oak notes, soft yet dense fruit v dry textured grainy tannins; once again nice bite and lively finish v lush liquorice and (alc) weight. 89-91
2004 La Crinyane Côtes du Roussillon (mostly old vine
Carignan plus Grenache, 14%) - a little closed to start off, light oak v fine liquorice and dark plum fruit on the palate with soy sauce edges, quite dense lush and concentrated yet elegant with attractive coating of rounded tannins; not very expressive needing a bit of time, as the fruit does come out slowly with aeration. 89-91

Update October 2008
A second visit to Laurent's cellar 18 months down the line (where do all those months slip away to?) and an opportunity to try his rather good 2006s. Not that much has changed on the growing and winemaking front, apart from the fact that all the grapes are now spring-cleaned on a sorting table (rather than just in the vineyard) before being included or rejected. Laurent told me: "I dumped quite a lot (of fruit) this year (08 vintage)," and that he's not doing any green-harvesting anymore (removing bunches just before colour-set, which certain growers don't think has much effect - or sometimes the opposite as the vine can then over-compensate - especially as some probably do it too late anyway, just to reduce so-called yields on paper).
Nonetheless, I detected something different about the wines, apart from the obvious fact that it's a different vintage, the pretty classic 06. Better balance perhaps and certainly showing more subtle oak influence, even though "all the wines now go into barriques!" So what do I know, huh.
2006 La Pinède Côtes du Roussillon (Grenache Syrah Carignan 14.5%) - nice ripe liquorice, cherry and menthol notes on the nose; firm and powerful v spicy and fruity, savoury undertones too; closes up a bit, but 6 months more in bottle will let it come out a bit (so to speak). €9 88-90

2006 Passetemps
Vin de Pays des Côtes Catalanes (Grenache) - more open and lusher with resiny yet spicy liquorice notes; lively, quite soft and tasty with dry although rounded tannins and elegant finish. €9 89
2
006 Castell Vell (Syrah) - oakier and more chocolatey on the nose but shows classic Syrah, black cherry / pepper hallmarks underneath; attractive dry v chocolate texture with plenty of pure ripe fruit carrying the palate. €17 90-92?
2006 Arrels ('roots' in Catalan: majority Grenache plus Syrah) - lovely concentration with tasty juicy dark fruits v very grippy and textured v lush mouth-feel v bite and great length. Aged entirely in new barriques but it's well-integrated; this one's worth laying down. €50 (!) 92-94?



Update March 2010
The latest news is that Laurent has downsized vineyards-wise and tweaked his range accordingly. He's no longer sourcing fruit from the Aspres, where he was actually leasing a vineyard off a cousin, to focus on his own vineyards near Opoul. So, a couple of names have disappeared while a couple of new ones have been introduced (as well as a Mourvèdre: read on), although in terms of varieties and blends overall, it's apparently not going to make a lot of difference. While I was in the cellar tasting, a couple of TV journos turned up from the local France3 station, as one of Laurent's wines - the 2006 Passetemps - was selected for the Presidential palace cellar in Paris! He's also planning to refit and extend his cellar with a tasting room in St-Laurent (where he lives) and move out of the Rivesaltes premises, perhaps this year or next.
2008 La Matine vin de pays Côtes Catalanes (majority Syrah + Grenache 14%) – gently spicy coconut notes with layers of black cherry; attractive soft juicy palate vs lightly chalky tannins and smoky savoury touches, subtle refreshing bite to finish. 87
2008 Mataro Côtes du Roussillon Villages (mostly Mourvèdre 13.5%) - a bit closed up with dark berry and olive tones, a touch peppery too; ripe with light oak texture and quite broad mouthfeel vs firm tannins, crunchy fruit and tight quite fine finish. 87-89
2008 La Crinyane Côtes du Roussillon Villages (mostly old Carignan 15%) - more perfumed and floral with blueberry notes; tight firm and fresh palate, again quite fine vs oomph and attractive dry yet subtle tannins. 89+
2008 Bressol CdRV (mostly Grenache
15%) - spicier and oakier, ripe and fat with grainy texture; closes up with fine tight and rather unrevealing finish. Need to try it again further down the line.
2008
Castell Vell CdRV (mostly Syrah 15%) - again the oak is quite strong vs juicy dark cherry fruit, dry yet elegant bite and length; not expressing much at the moment, in a way it's lighter yet more powerful too... 89+?
2006 Passetemps (Grenache) - smoky/meaty and chunky vs herby edges, nice balance of still firm framework, concentrated fruit and power with peppery finish. 87-89


There's now a rosé, white and even more reds too ranging from €7 to €17 a bottle, except for the Arrels 'super-cuvée' still at, erm, €50...

7 Rue Pasteur, 66600 Rivesaltes (cellar); mobile 06 11 77 07 11. Home: Saint-Laurent-de-Salanque, tel: 04 68 28 30 68; laurent.debesombes@free.fr, www.domainesingla.com.

12 Mar 2010

A dose of La Clape

Childish humour aside, there are two new Languedoc "winery snapshots" featuring Château Camplazens and Château Pech Redon; both found on "the curious hunk of untamed hilly rock that is La Clape" between Narbonne and the sea. Talking of which, I just spent a couple of days at some mammoth 2009 vintage "en primeur" tastings of lots of Languedoc wines, including several rather good white wines actually (it's perhaps best known for its reds) from this compact and distinctive sub-appellation. Round of applause then (get it, ho ho?). Full report on those Languedoc 09s here, and more info on Camplazens and Pech Redon by clicking on those links...

Dances with vines

Dancing in the vineyard might sound like something the more eccentric among our biodynamic winegrowing friends occasionally indulge in, but slighty avant-garde Languedoc winery Le Chemin des Rêves is organising dancing lessons "en pleine nature" (in the middle of nowhere rather than taking your clothes off, I'd imagine) among their vines in Combaillaux not far from Montpellier. This will be run by Sylvie Klinger on Sunday 21 March from dance group "Noun." So pull on your Syrah-coloured dancing shoes and "do it large" (as they used to say in Manchester, England) to the Grenache/Mourvèdre remix... More info @ www.myspace.com/association_noun or www.chemin-des-reves.com, who've just opened an on-site groovy-looking log-cabin tasting room/shop, by the way.